Apples, apples, apples. I love apples. I just can’t resist Autumn’s gorgeous varieties! In my enthusiasm, I sometimes I buy a few too many. So, here’s my recipe for using all those extra apples. It’s easy and wheat-free. Perfect for both dessert and breakfast!
4-5 apples, sliced
2 teaspoons lemon juice
1 tsp + 1/2 tsp cinnamon
1/2 cup rolled oats
1/2 cup chopped walnuts or almonds
1/4 cup + 1tsp maple syrup
Dash of salt
PREHEAT OVEN TO 350
1. Combine sliced apples, lemon juice, 1/2 teaspoon cinnamon, and 1 teaspoon maple syrup in a bowl. Use your hands, or a spoon, to gently mix the apples until coated. Pour into 8 X 8 glass baking dish.
2. Mix together oats, chopped walnuts, 1 teaspoon cinnamon, 1/4 cup maple syrup, and a dash of salt.
3. Spread oat mixture evenly over apples.
4. Bake for 45 minutes.
What’s your favorite way to use up extra apples? Post below.
Be Well, Marian